steamed bread

Yesterday, we ate chicken curry with 2 loaves of wholemeal bengkali roti, given by a friend.

The bread was from the fridge and I suggested to steam it.

And as it turned out, steaming it was a great idea after al.

 

The bread was made moist and soft again.

And tasted great with the excellent curry chicken.

 

Now I know why they steam hotdog buns.